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Your Guide to new Zealand Venison If you are interested in venison cookery, this CD is a must. It covers all aspects of venison cutting and cookery and gives a lot of background to the New Zealand industy. It also is jam packed with fantastic recipes for this wonderful, low fat, low cholesterol meat. Quantity:

Beyond the Farm Gate - The Farmer and You This DVD is aimed at schools and people involved in explaining modern agriculture to the general public. It was commissioned by the Women's Food and Farming Union and sponsored by the Home Grown Cereals Authority. We have some copies at the office here so if you require further information or would like to get hold of a copy contact us. Quantity:

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